|
HORT410 - Vegetable Crops
Other Economically Important Legumes
Arachis hypogaea L., Peanut
Cajanus cajan (L.) Huth, Pigeon pea
Canavalia ensiformis, Jack bean
Cicer arietinum, Chick-pea, also known as Egyptian pea, garbanzo bean, or Indian or Bengal gram
Glycine max (L.) Merr., Soybean
Lablab niger (L. purpureus; Dolichos lablab) (L.), Hyacinth bean
Lens culinaris, Lentil
Medicago sativa L., Alfalfa
Psophocarpus tetragonolobus, Winged bean
Trifolium spp., Clover
Vicia faba, Broad bean
Vigna aconitifolia, Moth bean
Vigna angularis (Willd.) Ohwi & Ohashi, Adzuki bean
Vigna angusculata, Southern pea
Vigna mungo (L.) Hepper, Black gram
Vigna radiata (L.) Wilcz. var. radiata (Phaseolus aureus), Mung bean
Vigna unguiculata, Cowpea, or black-eyed pea
Lupinus pubescens Benth., Lupin
(see also: Chromosome Numbers & Countries of Origin of Major Vegetable Legumes and Fabaceae Images)
Sources of information:
Phillips, R., Rix, M. "The Random House Book of Vegetables", Random House, NY (1993).
Kalloo, G. Pea, Pisum sativum L. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 409-425 (1993).
Som, M.G. Cowpea, Vigna unguiculata (L.) Walp. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 339-354 (1993).
Filippetti, A., Ricciardi, L. Faba bean, Vicia faba L. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 353-385 (1993).
Kalloo, G., Pandey, S.C. Hyacinth bean, Lablab purpureus (L.) Sweet. In "Genetic Improvement of Vegetable Crops" (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 387-389 (1993).
Baudoin, J.P. Lima bean, Phaseolus lunatus L. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 391-403 (1993).
Kalloo, G. Runner bean, Phaseolus coccineus L. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 405-407 (1993).
Brar, G.S.. Carter, T.E.Jr. Soybean, Glycine max (L.) Merrill. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 427-463 (1993).
Kalloo, G. Winged bean, Psophocarpus tetragonolobus (L.) DC. In "Genetic Improvement of Vegetable Crops", (ed. G. Kalloo, B.O. Bergh), Pergamon Press, Oxford, U.K., pp. 465-469 (1993).
Deshpande, S.S., Adsule, R.N. Garden pea. In "Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing", (ed. D.K. Salunkhe, S.S. Kadam), Marcel Dekker, Inc., NY, pp. 433-456 (1998).
Adsule, R.N., Deshpande, S.S., Sathe, S.K. French bean. In "Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing", (ed. D.K. Salunkhe, S.S. Kadam), Marcel Dekker, Inc., NY, pp. 457-469 (1998).
Kadam, S.S., Chavan, J.K. Other legumes. In "Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing", (ed. D.K. Salunkhe, S.S. Kadam), Marcel Dekker, Inc., NY, pp. 471-492 (1998).
|
