Masale Bhat 3 cup Basmati rice 1/2 cup green peas 6-8 small brinjals (egg plant), chopped, soaked in water + pinch of salt 2 medium sized potatoes, chopped, soaked in water + pinch of salt 4 tsp Goda masala 2 tsp turmeric 1 tsp asafoetida 6 green chilies, sliced 5-6 curry leaves 1″ cube jaggery 20 whole cashew nuts, roasted 8 tbsp Ghee/oil 5 cup water Ground Masala 1/2 cup desiccated coconut 8...

  For marinade 1 inch ginger 3 gloves garlic 1 tbp tamarind extract/ lime juice 1 tsp red chili powder/ cayenne pepper 1/2 tsp turmeric 1/2 tsp salt if fish 300 gms fresh fish For breading 1/2 cup fine chickpea flour and/or semolina 1/2 tsp turmeric 1 tsp red chili powder 1/2 tsp salt 2 tbsp oil   Grind ginger, garlic into a paste. Add turmeric, chili powder and salt to the paste. Keep aside.  Clean...

  For 20x20cm form/20 pieces: 2 liter milk 1 tbsp lime/lemon juice / citric acid 250 gm sugar chopped pistachio nuts 1 tsp butter/oil/ghee Cheese cloth   Boil 1 liter milk Add, drop by drop, lemon/lime juice to milk.  Stop when milk shows signs of curdling. Do not add excessive amounts of lime/lemon juice as it may add a bit of sour taste. Place the cheese cloth over a empty pot and pour...