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Too Much Yeast?

 
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morrison
lautering


Joined: 13 Aug 2007
Posts: 17
Location: Tippecanoe Co IN
PostPosted: Fri Jul 18, 2008 3:26 pm    Post subject: Too Much Yeast? Reply with quote
My fermentation took place nearly 5-6 days after I had sealed it in the fermenter and I didn't think it would start because maybe I had added the yeast when it was too hot. So, I ordered more yeast. When we got the new yeast 6 days later I didn't even think to look to see if had begun fermenting because I just 'knew' it hadn't so I asked my wife to go ahead and take care of sprinkling the new yeast over the top and reseal the bucket. She comes back and tells me she did that and that it looked like it had a 'head' on it. I froze a bit wondering if we had just added too much yeast - two packets now. So, I'm asking if my batch is bad now because of that? IDK.
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