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Appetizers: |
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Like most
Japanese food, Appetizers are made to share |
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Edamame |
Boiled Soy Beans |
$3.49 |
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Gyoza |
Pan-fried
Chinese Dumplings (pictured above) |
$6.49 |
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Agedashi-Dofu |
Fried Tofu in
Soy Sauce Soup with Spinach and Mushroom |
$6.49 |
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Takosu |
Marinated
Octopus |
$6.49 |
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Shrimp Syumai |
Steamed Chinese
Dumplings |
$6.49 |
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Koroke |
Deep Fried
Breaded Mashed Potatoes |
$6.49 |
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Kushikatsu |
Onion and Pork,
Breaded and Deep Fried |
$6.49 |
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Sashimi Sampler |
Assorted Sashimi
(see sushi menu) |
$8.50 |
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Green Salad |
Japanese Sesame
Dressing Poured Over Salad |
$1.80 |
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White Rice |
Steamed White
Rice |
$1.80 |
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Rice Ball |
Pickled Plum or
Bonito Fish |
$2.80 |
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Miso Soup |
Traditional
Japanese Soup with Tofu and Scallion |
$1.80 |
