This course provides an overview of many different aspects of beer and brewing in German-speaking cultures.  Students will explore the history, science, and culture of beer in Germany, Austria, and Switzerland.  The course examines the role of beer in shaping the identity of regional areas, its role as a cultural product, its place in monasteries and medieval cities, and its influence on religion, economics, politics, philosophy, and history.  Students will also learn about the science of brewing in Germany, focusing on the different beer styles and brewing techniques used by German brew-masters and tavern owners from the Middle Ages until the present day. The course is taught in English and all reading material is in English.  “Beer and Brewing” also is one of the courses that fulfills the College of Science culture requirement.