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Turkish Coffee |
Main Dishes |
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Doner: Turkish Gyro |
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Manti: Turkish Dumplings with tomato and herbal sauce |
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Borek: A family of thin flaky dough known as phyllo (or yufka) filled with cheese,minced meat or vegetables |
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Mucver: A Turkish fritter, similar to a pancake made from grated squash, courgette or potatoes, egg, onion, dill, cheese and flour |
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Mercimek koftesi: Balls of cooked lentil mixed with cracked wheat and herbs |
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Pogaca: Wheat bread filled with cheese, meat or vegetables |
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Sarma: Grape leaves filled with a rice and herbs. |
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Pilav : Rice pilaf |
| Sweets |
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Baklava: Sweet pastry made of layers of filo pastry filled with chopped nuts |
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Sekerpare: Soft balls of pastry dipped in thick lemony sugar syrup |
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Lokum: Turkish Delight |
